F. X. Malcata: search on Z-Library

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1

Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Ana M.P. Gomes, F.Xavier Malcata

Journal:

Trends in Food Science & Technology

Year:

1999

Language:

english

File:

PDF, 337 KB

english, 1999

2

Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp. and Satureja montana

Maria S. Gião, Susana Gomes, Ana R. Madureira, Ana Faria, Diogo Pestana, Conceição Calhau, Manuela E. Pintado, Isabel Azevedo, F. Xavier Malcata

Journal:

Year:

2012

Language:

english

File:

PDF, 1.13 MB

english, 2012

3

Preparation of Fatty Acid Methyl Esters for Gas-Chromatographic Analysis of Marine Lipids: Insight Studies

Carvalho, Ana P., Malcata, F. Xavier

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 388 KB

english, 2005

4

Some aspects of vegetable pickling processes / Algunos aspectos de la elaboracion de encurtidos vegetales

Nabais, R.M., Malcata, F.X.

Journal:

Food Science and Technology International

Year:

1997

Language:

english

File:

PDF, 1.37 MB

english, 1997

5

Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives

Cátia M. Peres, Cidália Peres, Adrián Hernández-Mendoza, F. Xavier Malcata

Journal:

Trends in Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 198 KB

english, 2012

6

Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties

Ramos, Óscar L., Fernandes, João C., Silva, Sara I., Pintado, Manuela E., Malcata, F. Xavier

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 468 KB

english, 2012

7

Modelling of lactic fermentation of carrot slices in salted brines / Modelo de fermentacion de rodajas de zanahorias en salmuera

Nabais, R.M., Malcata, F.X.

Journal:

Food Science and Technology International

Year:

1997

Language:

english

File:

PDF, 1.47 MB

english, 1997

8

Microalgae: An alternative as sustainable source of biofuels?

Amaro, Helena M., Macedo, Ângela C., Malcata, F. Xavier

Journal:

Year:

2012

Language:

english

File:

PDF, 583 KB

english, 2012

9

Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants

Maria S Gião, M L González-Sanjosé, Pilar Muñiz, M D Rivero-Pérez, Monika Kosinska, Manuela E Pintado, F Xavier Malcata

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 310 KB

english, 2008

10

Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields

Pereira, Ricardo N., Rodrigues, Rui M., Altinok, Emir, Ramos, Óscar L., Xavier Malcata, F., Maresca, Paola, Ferrari, Giovanna, Teixeira, José A., Vicente, António A.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.19 MB

english, 2017

11

Microbiological profile in Serra ewes' cheese during ripening

A.C. Macedo, F.X. Malcata, T.A. Hogg

Journal:

Journal of Applied Microbiology

Year:

1995

Language:

english

File:

PDF, 2.16 MB

english, 1995

12

Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana

Maria S. Gião, Cláudia I. Pereira, Susana C. Fonseca, Manuela E. Pintado, F. Xavier Malcata

Journal:

Year:

2009

Language:

english

File:

PDF, 287 KB

english, 2009

13

Capacity of simultaneous removal of zinc and cadmium from contaminated media, by two microalgae isolated from a polluted site

Cristina M. Monteiro, Paula M. L. Castro, F. Xavier Malcata

Journal:

Environmental Chemistry Letters

Year:

2011

Language:

english

File:

PDF, 235 KB

english, 2011

14

A Review of Palladium-Based Fiber-Optic Sensors for Molecular Hydrogen Detection

Silva, S. F., Coelho, L., Frazao, O., Santos, J. L., Malcata, F. X.

Journal:

IEEE Sensors Journal

Year:

2012

Language:

english

File:

PDF, 454 KB

english, 2012

15

Reduced biogenic amine contents in sauerkraut via addition of selected lactic acid bacteria

Mohamed A. Rabie, Hassan Siliha, Soher el-Saidy, Ahmed A. el-Badawy, F. Xavier Malcata

Journal:

Year:

2011

Language:

english

File:

PDF, 425 KB

english, 2011

16

H2 Sensing Based on a Pd-Coated Tapered-FBG Fabricated by DUV Femtosecond Laser Technique

Silva, Susana, Coelho, L., Almeida, J. M., Frazao, O., Santos, J. L., Malcata, F. X., Becker, M., Rothhardt, M., Bartelt, H.

Journal:

IEEE Photonics Technology Letters

Year:

2013

Language:

english

File:

PDF, 322 KB

english, 2013

17

Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics

Peres, Cátia M., Alves, Marta, Hernandez-Mendoza, Adrián, Moreira, Liliana, Silva, Sandra, Bronze, Maria R., Vilas-Boas, Luís, Peres, Cidália, Malcata, F. Xavier

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 698 KB

english, 2014

18

Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus

Maria J. Sousa, F. X. Malcata

Journal:

European Food Research and Technology

Year:

1997

Language:

english

File:

PDF, 719 KB

english, 1997

19

Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus

Peter Eaton, João C. Fernandes, Eulália Pereira, Manuela E. Pintado, F. Xavier Malcata

Journal:

Ultramicroscopy

Year:

2008

Language:

english

File:

PDF, 536 KB

english, 2008

20

Microalgal Reactors: A Review of Enclosed System Designs and Performances

Ana P. Carvalho, Luís A. Meireles, F. Xavier Malcata

Journal:

Biotechnology Progress

Year:

2006

Language:

english

File:

PDF, 261 KB

english, 2006

21

Neutral Lipids in Free, Bound, and Starch Lipid Extracts of Flours, Sourdough, and Portuguese Sourdough Bread Determined by NP-HPLC-ELSD

Rocha, J. M., Kalo, P. J., Malcata, F. X.

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 310 KB

english, 2011

22

Sensorial and physicochemical quality responses of pears (cv Rocha) to long-term storage under controlled atmospheres

Andrea C Galvis-Sánchez, Susana C Fonseca, Alcina MMB Morais, F Xavier Malcata

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 228 KB

english, 2004

23

Light requirements in microalgal photobioreactors: an overview of biophotonic aspects

Ana P. Carvalho, Susana O. Silva, José M. Baptista, F. Xavier Malcata

Journal:

Applied Microbiology and Biotechnology

Year:

2011

Language:

english

File:

PDF, 293 KB

english, 2011

24

Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity

Martins, Joana T., Ramos, Óscar L., Pinheiro, Ana C., Bourbon, Ana I., Silva, Hélder D., Rivera, Melissa C., Cerqueira, Miguel A., Pastrana, Lorenzo, Malcata, F. Xavier, González-Fernández, África, Vi

Journal:

Food Engineering Reviews

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

25

Sete Cidades and Furnas lake eutrophication (São Miguel, Azores): Analysis of long-term monitoring data and remediation measures

Cruz, J. Virgílio, Pacheco, Dina, Porteiro, João, Cymbron, Raquel, Mendes, Sandra, Malcata, Andrea, Andrade, César

Journal:

Science of The Total Environment

Year:

2015

Language:

english

File:

PDF, 3.45 MB

english, 2015

26

Curvature and Temperature Discrimination Using Multimode Interference Fiber Optic Structures—A Proof of Concept

Silva, S., Pachon, E. G. P., Franco, M. A. R., Jorge, P., Santos, J. L., Malcata, F. X., Cordeiro, C. M. B., Frazao, O.

Journal:

Journal of Lightwave Technology

Year:

2012

Language:

english

File:

PDF, 887 KB

english, 2012

27

Volatile Free Fatty Acids as Ripening Indicators for Serra da Estrela Cheese

F.K. Tavaria, A.C. Silva Ferreira, F. Xavier Malcata

Journal:

Journal of Dairy Science

Year:

2004

Language:

english

File:

PDF, 477 KB

english, 2004

28

Biosorption of zinc ions from aqueous solution by the microalgaScenedesmus obliquus

Cristina M. Monteiro, Paula M. L. Castro, F. Xavier Malcata

Journal:

Environmental Chemistry Letters

Year:

2011

Language:

english

File:

PDF, 372 KB

english, 2011

29

Simulation of the mass transfer behaviour of individual gas bubbles undergoing fast chemical stripping using the jet stream model

F.Xavier Malcata

Journal:

International Journal of Heat and Mass Transfer

Year:

1991

Language:

english

File:

PDF, 1.39 MB

english, 1991

30

Rheological, textural and microstructural features of probiotic whey cheeses

A. Raquel Madureira, Ana I. Pintado, Ana Maria Gomes, Manuela E. Pintado, F. Xavier Malcata

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 850 KB

english, 2011

31

Characterization of Requeijão and technological optimization of its manufacturing process

M.E. Pintado, J.A.Lopes da Silva, F.X. Malcata

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 1.04 MB

english, 1996

32

Effects of time of grape pomace fermentation and distillation cuts on the chemical composition of grape marcs

M. Luz Silva, F. X. Malcata

Journal:

European Food Research and Technology

Year:

1999

Language:

english

File:

PDF, 142 KB

english, 1999

33

Caseinolytic Activity of Fruit Extract from Opuntia ficus-indicaon Bovine, Caprine, and Ovine Sodium Caseinates

Ana I. Pintado, Angela C. Macedo, Grimaneza Teixeira, M. Salomé Pais, Alda Clemente, F. Xavier Malcata

Journal:

Biotechnology Progress

Year:

2001

Language:

english

File:

PDF, 60 KB

english, 2001

34

Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage

Mohamed A. Rabie, Hassan Siliha, Soheir el-Saidy, Ahmed-Adel el-Badawy, F. Xavier Malcata

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 435 KB

english, 2010

35

Modelling of a series of continuously stirred tank reactors for thermal processing of liquid foods

F. XAVIER MALCATA

Journal:

International Journal of Food Science & Technology

Year:

1991

Language:

english

File:

PDF, 636 KB

english, 1991

36

Some Thoughts from a Food Science and Technology Educator

Malcata, F. Xavier

Journal:

Journal of Food Science Education

Year:

2015

Language:

english

File:

PDF, 82 KB

english, 2015

37

Plant serine proteases: biochemical, physiological and molecular features

Cecília M. Antão, F. Xavier Malcata

Journal:

Plant Physiology and Biochemistry

Year:

2005

Language:

english

File:

PDF, 472 KB

english, 2005

38

Proteolysis of Ovine and Caprine Caseins in Solution by Enzymatic Extracts from Flowers of Cynara cardunculus

M.José Sousa, F.Xavier Malcata

Journal:

Enzyme and Microbial Technology

Year:

1998

Language:

english

File:

PDF, 2.78 MB

english, 1998

39

Sweet whey cheese matrices inoculated with the probiotic strainLactobacillus paracaseiLAFTI® L26

Ana Raquel Madureira, José Carvalho Soares, Manuela Estevez Pintado, Ana Maria P. Gomes, Ana Cristina Freitas, Francisco Xavier Malcata

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2008

File:

PDF, 376 KB

2008

40

Metal uptake by microalgae: Underlying mechanisms and practical applications

Cristina M. Monteiro, Paula M. L. Castro, F. Xavier Malcata

Journal:

Biotechnology Progress

Year:

2012

Language:

english

File:

PDF, 833 KB

english, 2012

41

The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices

Dina Rodrigues, Teresa A.P. Rocha-Santos, Cláudia I. Pereira, Ana M. Gomes, F. Xavier Malcata, Ana C. Freitas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 734 KB

english, 2011

42

Double surface-renewal model for the prediction of mass transfer rates during bubble formation with instantaneous reaction on the liquid side

F.Xavier Malcata

Journal:

International Journal of Heat and Mass Transfer

Year:

1988

Language:

english

File:

PDF, 774 KB

english, 1988

43

Immobilized lipase reactors for modification of fats and oils—A review

F. Xavier Malcata, Hector R. Reyes, Hugo S. Garcia, Charles G. Hill, Clyde H. Amundson

Journal:

Journal of the American Oil Chemists' Society

Year:

1990

Language:

english

File:

PDF, 2.21 MB

english, 1990

44

Review: Technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milks Revision: Aspectos tecnologicos y sensoriales de quesos con denominacion de origen elaborados en la Peninsula Iberica con leche de oveja y de cabra

Freitas, A.C., Macedo, A.C., Malcata, F.X.

Journal:

Food Science and Technology International

Year:

2000

File:

PDF, 1.77 MB

2000

45

Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions

A. Raquel Madureira, Manuela Amorim, Ana M. Gomes, Manuela E. Pintado, F. Xavier Malcata

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 223 KB

english, 2011

46

A heuristic approach for the economic optimization of a series of CSTR's performing michaelis–menten reactions

F. Xavier Malcata

Journal:

Biotechnology and Bioengineering

Year:

1989

Language:

english

File:

PDF, 470 KB

english, 1989

47

Review: Steam distilled spirits from fermented grape pomace Revision: Bebidas destiladas obtenidas de la fermentacion del orujo de uva

Silva, M.L., Macedo, A.C., Malcata, F.X.

Journal:

Food Science and Technology International

Year:

2000

Language:

english

File:

PDF, 1.52 MB

english, 2000

48

Hydrolysis of caprine and ovine milk proteins, brought about by aspartic peptidases from Silybum marianum flowers

Sandra Vairo Cavalli, Sofia V. Silva, Cecilia Cimino, F. Xavier Malcata, Nora Priolo

Journal:

Year:

2008

Language:

english

File:

PDF, 445 KB

english, 2008

49

Enhanced CO2 fixation and biofuel production via microalgae: recent developments and future directions

Amit Kumar, Sarina Ergas, Xin Yuan, Ashish Sahu, Qiong Zhang, Jo Dewulf, F. Xavier Malcata, Herman van Langenhove

Journal:

Trends in Biotechnology

Year:

2010

Language:

english

File:

PDF, 375 KB

english, 2010

50

Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria

Guedes, A. Catarina, Amaro, Helena M., Gião, Maria S., Malcata, F. Xavier

Journal:

Year:

2013

Language:

english

File:

PDF, 437 KB

english, 2013

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